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Insulated construction helps maintain cold temperatures during service
Converts a standard shelving section into a secure enclosed storage space
1-1/2" rear up-turn helps protect the wall from splashes and spills
120V/1560W with remote and individual controls—aluminum body
and field-wired electrical flexibility for busy commercial kitchens
Lang R30C-APA 30-Inch Electric Range with Four 8-Inch French Plates and Convection Oven Base Commercial Freezers Insulated construction helps maintain coldLang R30C APA 30 Inch Electric Range with Four 8 Inch French Plates and Convection Oven Base 430 Stainless Steel, 19. 8 kW, Floor Model Built for high volume kitchens, this 30 inch electric range pairs four 8 inch French plates with a convection oven base for flexible top and bottom cooking in one durable stainless steel unit. 30 inch electric range with four 8 inch French plates for versatile top cooking Convection oven base includes five rack